Sugar Cookie Recipe

Hello Friends!

As you probably already know sugar cookies are my weakness! I LOVE eating them and I also love making them! I get a lot of questions on my recipe so I thought it would be a good idea to share the recipe on here! This recipe might look a little crazy because it has sour cream in it, but they are so yumm! I like somewhat thin sugar cookies that are chewy so I roll my cookie dough about 1/2 inch or less thick. Anyways, here is the recipe!

Sugar Cookie Recipe:

1 Cup Butter

2 Cups Sugar

2 Eggs

3 Tsp. Vanilla

1 Cup Sour Cream

1 Tsp. Salt

2 Tsp. Baking Soda

5 1/2 Cups Flour

Instructions:

1. Pre-heat oven to 375.
2. Cream butter and sugar in a big bowl.
3. Combine eggs, vanilla, and sour cream into the bowl.
4. Combine salt, baking soda and flour to the mixture.
5. Refrigerate your cookie dough for 2 hours (or you can put it in the freezer for less time, on occasion I don’t do this and it makes the dough a little sticky but still works great if you don’t have time to let it get cold).
6. Make Cookies!
7. Set timer for 7 minutes and take them out or wait till they look soft and fluffy. I let mine still cook on the pan when I take them out.
8. Let them cool and the DECORATE!

I hope you enjoyed making these cookies! If you make them tag me in them! I would love to see you bake with your babes!

Thanks for reading! Happy almost friday!